Showing posts with label shrimp pasta recipes. Show all posts
Showing posts with label shrimp pasta recipes. Show all posts

West Coast Shrimp Pasta Salad

West Coast Shrimp Pasta Salad
Shrimp Pasta Recipe Ingredients
  • 1 large pkg. rotelle multi-color pasta
  • 1/3 cup pesto sauce
  • 1/3 cup mayonnaise
  • 3-4 tbsp. sweet pickle juice
  • 1/2 lb. salad shrimp
  • 1/4 cup black olives - sliced
  • 1/4 cup sweet pickles - diced
  • 1 red bell pepper - julienned
  • 1 small red onion - chopped or sliced thinly
  • 1/2 cup sun-dried tomatoes - chopped
  • 2 6 oz. jars marinated artichoke hearts - chopped
  • 4 hard-boiled eggs - chopped
  • 4 oz. cubed sharp cheddar cheese
  • 4 oz. crumbled feta cheese
  • 1/2 tsp. salt & pepper, if desired

Shrimp Pasta Recipe Instructions
First of all prepare pasta as directed on package. Rinse and allow to cool completely.
In large bowl, mix together pesto sauce, mayonnaise, and pickle juice. And then add remaining ingredients and coat. Next is to pour cooled pasta into mixture and stir thoroughly, making sure to evenly coat the pasta. If you wish your salad to be more moist, add pesto/mayonnaise/pickle juice mixture by the tablespoon until desired texture is reached...Enjoy the shrimp pasta ! Nice !


garlic-shrimp-angel-hair-recipe

Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde

Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde
Shrimp Pasta Recipe Ingredients
  • 2/3 cup lightly packed parsley leaves
  • 3 tablespoons drained capers
  • 1 clove garlic, chopped
  • 4 teaspoons lemon juice
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon Dijon mustard
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1/2 cup plus 2 tablespoons olive oil
  • 2 zucchini, cut lengthwise into 1/4-inch slices
  • 1 1/4 pounds large shrimp, shelled
  • 3/4 pound spaghetti
Shrimp Pasta Recipe Instructions
Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt, and the pepper into a food processor or blender. Pulse just to chop, six to eight times. With the machine running, add the 1/2 cup oil in a thin stream to make a coarse puree. Leave this salsa verde in the food processor; if necessary, pulse to re-emulsify just before adding to the pasta.

Next is to Light the grill or heat the broiler. Brush the zucchini with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon of the salt. Grill or broil the zucchini, turning, until just done, about 10 minutes in all. When the slices are cool enough to handle, cut them crosswise into 1/2-inch pieces and put them in a large bowl.

And then Thread the shrimp onto skewers. Brush the shrimp with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon salt. Grill or broil the shrimp, turning, until just done, about 4 minutes in all. Remove the shrimp from the skewers, slice them in half horizontally, and add them to the zucchini.

Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Add the pasta to the grilled zucchini and shrimp and toss with the salsa verde. Enjoy !


Penne with Shrimp and Spicy Tomato Sauce

Penne with Shrimp and Spicy Tomato Sauce
Shrimp Pasta Recipe Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 3/4 cup canned crushed tomatoes in thick puree
  • 1/3 cup chopped cilantro or parsley
  • 3/4 pound penne rigate
  • 1 pound medium shrimp, shelled
Shrimp Pasta Recipe Instructions
First of all in a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.

And then in a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Next is to add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.

Alternatives:

* Penne with Mozzarella and Spicy Tomato Sauce
Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.
* Penne with Sausage and Spicy Tomato Sauce
Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.
* Penne with Grilled Vegetables and Spicy Tomato Sauce
In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.
shrimp-pasta primavera.

Shrimp and Feta Cheese Pasta










Shrimp and Feta Cheese Pasta
Try this shrimp pasta recipe....with feta cheese....great combination !

SHRIMP PASTA RECIPE INGREDIENTS

* 3 tablespoons olive oil
* 1 pound shrimp, peeled and deveined
* 5 cloves garlic, minced
* 1 tablespoon white wine
* 1 pound linguine pasta
* 2 tomatoes, chopped
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1 (6 ounce) package crumbled feta cheese

SHRIMP PASTA RECIPE INSTRUCTIONS

1. First of all In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set
aside.
2. And then bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4. lastly, toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. The shrimp pasta is ready to serve....nice and tasty ! Enjoy it for starters !
west-coast-shrimp-pasta-salad

Garlic-Shrimp Angel Hair Recipe

Garlic-Shrimp Angel Hair Recipe
Shrimp Pasta Recipe Ingredients

* 8 ounces uncooked angel hair pasta
* 3 tablespoons butter, divided
* 4-1/2 teaspoons all-purpose flour
* 2 cups half-and-half cream
* 1/4 cup grated Parmesan cheese
* 2 tablespoons prepared pesto sauce
* 2 tablespoons minced garlic, divided
* 1 teaspoon Worcestershire sauce
* 1 teaspoon hot pepper sauce
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 2 cups fresh broccoli florets
* 1 pound uncooked medium shrimp, peeled and deveined

Shrimp Pasta Recipe Instructions

* First of all cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
* And then stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
*Lastly iIn a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat. Enjoy the pasta ! Nice !
spaghetti-with-grilled-shrimp-zucchini.

Shrimp Pasta Recipe-Linguine Alfredo










Shrimp Pasta Recipe-Linguine Alfredo

A great shrimp pasta recipe to try ! Great for appetizers...
Shrimp Pasta Recipe Ingredients:
  • 40 small shrimps, peeled and deveined
  • 1 (12 ounce) package linguine pasta
  • 1/4 cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish
Shrimp Pasta Recipes INSTRUCTIONS
Cook pasta in a large pot of boiling water until al dente. Drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute over high heat for 1 minute, stirring constantly.
Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices..and the shrimp pasta recipe of Linguine is ready..enjoy it !
shrimp-pasta-recipe-with-scallops.

Spicy Shrimp Pasta Recipe

Spicy Shrimp Pasta Recipe
A great shrimp pasta recipe to try !
INGREDIENTS
  • 8 oz linguine
  • 1 lb raw, peeled shrimp
  • 1 medium onion, chopped
  • 1 tbsp butter
  • 1 tbsp Creole seasoning
  • 1 pint heavy cream
  • 1/4 c Parmesan cheese
  • 2 tbsp parsley
  • 1 tsp crushed red pepper (optional/adjust to taste)
  • salt to taste
INSTRUCTIONS
Cook pasta and drain.
While pasta is cooking, saute onion in butter in large deep skillet until slightly soft.
Add shrimp and continue to saute until shrimp are slightly pink.
Add heavy cream and creole seasoning.
Simmer until mixture begins to thicken.
Remove from heat and add the Parmesan cheese, parsley and crushed red pepper.
Mix with pasta and let stand until desired thickness.
Add salt to taste....and the shrimp pasta recipe is ready to serve...enjoy it !
shrimp-and-feta-cheese-pasta recipe

Pesto Shrimp Pasta Recipe

Pesto Shrimp Pasta Recipe
A great shrimp pasta recipe to try !
Ingredients

* 8 ounces uncooked spaghetti
* 3 tablespoons Crisco® Pure Olive Oil, divided
* 1 cup loosely packed fresh basil leaves
* 1/4 cup lemon juice
* 2 garlic cloves, peeled
* 1/2 teaspoon salt
* 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
* 3/4 pound uncooked medium shrimp, peeled and deveined
* 1/8 teaspoon crushed red pepper flakes

INSTRUCTIONS

* Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth.
* In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink.
* Drain the spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well. The shrimp pasta recipe pesto is ready...enjoy it with friends !

Cajun Shrimp Recipe for Pasta








Cajun Shrimp Recipe for Pasta
...an amazing shrimp pasta recipe to try ! Its recommended !

INGREDIENTS

* 2 tablespoons butter
* 1/4 cup chopped onion
* 1 large clove garlic, minced
* 1 red or green bell pepper, diced
* 1 rib celery, thinly sliced
* 1 can stewed tomatoes, (14.5 oz)
* 1/4 cup dry white wine
* 2 drops Tabasco sauce, or to taste
* 1/2 teaspoon salt
* 1/4 teaspoon coarsely ground black pepper
* 1/2 teaspoon celery seed
* 1 teaspoon dried leaf thyme
* 1 1/2 tablespoons parsley
* 1 pound shrimp, shelled & deveined

INSTRUCTIONS
Melt butter in a large skillet and sauté onion, garlic, bell pepper, and celery until tender. Add tomatoes, wine, Tabasco, and seasonings. Simmer over low heat, stirring occasionally, for 30 minutes. Add shrimp and cook until shrimp are pink, about 8 to 10 minutes. Serve with pasta. The shrimp pasta recipe is ready to serve 2 persons. Delicious ! Enjoy it !

peppered-shrimp-alfredo

Shrimp and Bow Tie Pasta Salad With Lemon Garlic Dressing

Shrimp and Bow Tie Pasta Salad With Lemon Garlic Dressing....a delicious shrimp pasta recipe to try....great taste !

This tasty shrimp and pasta salad makes a great lunch or dinner on a hot summer day.
INGREDIENTS
* 8 ounces bow tie pasta (farfalle)
* 1 pound shrimp, tail on, cooked
* 6 to 8 grape or cherry tomatoes, halved or sliced
* 2 cups baby arugula or spinach leaves
* 1/2 cup pecan halves
* salt and coarsely ground black pepper
* Lemon Garlic Dressing
* 2 cloves garlic, crushed, minced
* 1/3 cup extra-virgin olive oil
* juice and zest of 1 medium to large lemon
* 2 teaspoons fresh chopped parsley or basil

INSTRUCTIONS
Cook pasta in boiling water, following package directions; drain under cold running water. In 4 salad bowls, arrange arugula or spinach leaves, tomato slices or halves, cooled pasta and shrimp, and pecans. Sprinkle lightly with salt and pepper.
In blender or screw-top jar, combine dressing ingredients. Drizzle dressing evenly over each salad, tossing lightly.
If desired, combine salad ingredients in one large serving bowl and toss with the dressing. The shrimp pasta recipe of salad is ready to serves 4 great persons..enjoy !
cajun-shrimp-recipe-for-pasta

Shrimp Primavera

Shrimp Primavera...another great shrimp pasta recipe to try...great !

INGREDIENTS

Sauce:
* 1 tablespoon butter
* 1 envelope Knorr Sun Dried Tomato Pesto Sauce Mix or Parma Rosa

Sauce mix
* 28 ounces canned tomatoes, crushed
* 2 tablespoons lemon juice
* 1/4 teaspoon crushed red pepper
* 1/2 teaspoon dried basil
* 1/2 teaspoon black pepper
* 2 tablespoons butter
* 8 ounces sliced mushrooms
* 1 green bell pepper, cut in 1-inch pieces
* 1 red bell pepper, cut in 1-inch pieces
* 1/2 cup coarsely chopped onion
* 1 pound linguini, cooked
* 1 pound shrimp, cooked, peeled, deveined
* Parmesan cheese

INSTRUCTIONS
Melt 1 tablespoon butter in large saucepan over medium heat. Add sauce mix, tomatoes, lemon juice, crushed red pepper, basil, and black pepper. Stir well and simmer for 10 minutes. In a large skillet, melt 2 tablespoons butter. Cook vegetables for about 3 minutes, until crisp-tender. Add to the sauce and simmer 5 minutes longer. When pasta is almost done, stir shrimp into the sauce and heat through. Do not boil. Spoon Shrimp Primavera sauce over hot drained linguini. Sprinkle with Parmesan cheese.And the shrimp pasta recipe is ready to serves 4 presons. Bon apetit...great one !
shrimp-and-bow-tie-pasta-salad

SHRIMP CAJUN PASTA

CAJUN SHRIMP PASTA RECIPE...

INGREDIENTS
  • 1/2 lb. coarsely chopped bacon
  • 1 coarsely chopped med. onion
  • 1 sweet red pepper, sliced in julienne strips
  • 2 minced cloves garlic
  • 1 sm. zucchini, sliced in 1/8" rounds
  • 1/2 lb. fresh mushrooms, sliced
  • 1 lb. peeled & deveined shrimp
  • 1 1/2 Seafood Magic
  • 2 lbs. fresh linguine
  • 1 oz. fresh grated Parmesan cheese
  • 2 c. warmed heavy cream
  • Salt & pepper
  • Accent to taste
INSTRUCTIONS
In large skillet, saute bacon over medium high heat until opaque, add onion and saute until golden. Add red pepper and garlic, cook 1 minute and then stir in zucchini and mushrooms. Cook 1 more minute. Remove bacon and vegetables to a heated bowl, but leave drippings in skillet. Place shrimp in skillet and saute for about 30 seconds, sprinkle with Seafood Magic and continue cooking until shrimp is pink in color. Return bacon and vegetable mixture to the skillet and keep
warm. Meanwhile, cook linguine until al dente, drain and stir into shrimp mixture. Add Parmesan cheese and warm cream. Season with salt, pepper and Accent to taste. The shrimp pasta recipe cajun is ready...enjoy the feasts !. Nice !
shrimp-primavera.

SHRIMP PASTA RECIPE WITH SCALLOPS

SHRIMP PASTA RECIPE WITH SCALLOPS

INGREDIENTS
  • 6 tbsp. olive oil
  • 2 lbs. ripe tomatoes, peeled, seeded and chopped
  • 3 tbsp. capers, drained
  • 2 tbsp. anchovies, chopped
  • 1 tbsp. garlic, chopped
  • 3/4 lb. raw shrimp, peeled
  • 1/2 lb. sea scallops, halved
  • 2 tbsp. olives (Kalamata) chopped, optional

INSTRUCTIONS
Heat oil on high heat. Add tomatoes, capers, anchovies and garlic. Cook until tomatoes releases their juices and mixture thickens, stir occasionally about 10 minutes. Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and the shrimp pasta recipe is ready to serve. Enjoy it !
shrimp-cajun-pasta.

SHRIMP PASTA STONEGATE WINERY

SHRIMP PASTA STONEGATE WINERY RECIPE

INGREDIENTS
  • 3 oz. olive oil
  • 1 med. diced onion, Spanish or yellow
  • 2 sprigs fresh thyme
  • 2 cloves chopped garlic
  • 8 med. ripe plum tomatoes, skinned, pitted & diced or 2 cans diced tomatoes, drained, save the juice
  • 1 bay leaf
  • 1 tsp. cracked red pepper
  • Salt
  • 20 jumbo shrimp or 1 lb. med. shrimp, shelled & deveined
  • Bay leaf
  • 2 cloves chopped garlic
  • zest of 1 lime
  • 2 tbsp. olive oil
  • 1/3 c. Sauvignon Blanc
  • Choice of pasta, cooked

INSTRUCTIONS
1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. Remove bay leaf. Add thyme, red pepper, season with salt and reduce for 10 minutes on medium heat.

2. Heat olive oil in large saute pan and add garlic, then shrimp, bay leaf and line zest. Cook 3 minutes then add wine. Cook 2 more minutes.

3. Add tomatoes. Mix and remove shrimp. Reduce heat for 2 minutes, add cooked pasta. Simmer 1 minute. Season with salt and pepper. Top with shrimp and the shrimp pasta recipe is ready to serve. Enjoy it !
shrimp-pasta-recipe-with-scallops.

GARLIC SHRIMP AND PASTA

GARLIC SHRIMP AND PASTA RECIPE

INGREDIENTS
  • 2 teaspoons cornstarch
  • 1 14.5 oz can chicken broth
  • 3 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 lbs. easy peel shrimp, shelled
  • 4 cloves garlic, minced
  • 3 teaspoons fresh or 1 teaspoon dried parsley
  • 8 oz. dry extra thin spaghetti, cooked
  • 1/8 tsp. ground red pepper

INSTRUCTIONS
In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.
Heat oil in 10" skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.

In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.Serve warm. Makes approx 6 1/2 cups. The shrimp pasta recipe is ready to serve...enjoy it !
shrimp-pasta-stonegate-winery.

PASTA WITH SHRIMP SCAMPI

PASTA WITH SHRIMP SCAMPI
A great shrimp pasta recipe to try !
INGREDIENTS
  • 1-1/2 lbs. unpeeled, medium-size fresh shrimp
  • 1-2 tbls. chopped chipotle pepper in adobo sauce
  • 2 garlic cloves, minced
  • 2 tbls. veg. or olive oil
  • 1/2 cup dry white wine or chicken broth
  • 1 tbls. prepared mustard
  • 1 tbls. Worcestershire sauce
  • 1/2-3/4 cup butter, melted
  • 1/2 tsp. salt
  • 2 tbls. fresh lemon juice
  • 1 lb. spaghetti, cooked
  • 1/2 cup fresh parsley, optional
  • 1/2 cup shredded Parmesan cheese

INSTRUCTIONS
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Note: (you could and should slice open peppers to remove seeds to tone down the heat. Depending on pepper size, one large will do. You adjust to taste.)

Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.

Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.Yields 4-6 servings. The shrimp pasta recipe is ready to serve with salad and crusty bread

ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI








ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI .. another nice shrimp pasta recipe to try. A must try !

INGREDIENTS
  • 8 1/4-inch medium shrimp
  • 3 large garlic cloves
  • 1/2 tsp. salt and pepper
  • 6 tablespoons olive oil
  • 6 tablespoons butter
  • 1 bunch of broccoli, cut up
  • 8 oz. angel hair

INSTRUCTIONS
Marinade:

Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator.After marinating, remove the garlic pieces. Add 3 tablespoons butter.

Pasta:

In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover.
Editor's Note: Do not overcook. Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked.Heat 2 tablespoons olive oil and butter. Add shrimp and saute, tossing often. Cook pasta. Drain and toss everything together. This nice shrimp pasta recipe is ready to serve. Great taste ! Enjoy the feasts !

shrimp-lemon-pepper-linguini.

Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta Shrimp Pasta
Another amazing shrimp pasta recipes to try !
INGREDIENTS

* 1/4 cup olive oil, divided
* 1 (8 ounce) package angel hair pasta
* 1 teaspoon chopped garlic
* 1 pound large shrimp - peeled and deveined
* 2 (28 ounce) cans Italian-style diced tomatoes, drained
* 1/2 cup dry white wine
* 1/4 cup chopped parsley
* 3 tablespoons chopped fresh basil
* 3 tablespoons freshly grated Parmesan cheese

INSTRUCTIONS

1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. And the shrimp pasta recipe is ready for feasts ! Great taste !

Cajun Seafood Pasta

Cajun Seafood Pasta. Try this nice seafood pasta recipes..

INGREDIENTS

* 2 cups heavy whipping cream
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh thyme
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 1 1/2 teaspoons crushed red pepper flakes
* 1 teaspoon ground white pepper
* 1 cup chopped green onions
* 1 cup chopped parsley
* 1/2 pound shrimp, peeled and deveined
* 1/2 pound scallops
* 1/2 cup shredded Swiss cheese
* 1/2 cup grated Parmesan cheese
* 1 pound dry fettuccine pasta

INSTRUCTIONS

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8
minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles...hmmm great taste of shrimp pasta recipe. Enjoy it !

Garlic Shrimp Linguine









Another great shrimp pasta recipes to try ! A nice one !

INGREDIENTS

* 1 pound uncooked linguine
* 1 tablespoon butter
* 3 tablespoons white wine
* 2 teaspoons grated Parmesan cheese
* 3 cloves garlic, minced
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
* 1 pound medium shrimp, peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. The shrimp pasta recipes is ready to serve. Enjoy !

creamy-pesto-shrimp.