PESTO PASTA LEMON SHRIMP
Another grat shrimp pasta recipe to try....!
INGREDIENTS
* 1 (9 ounce) package BUITONI® Refrigerated Linguine, see package directions
* 8 ounces cooked medium shrimp, kept warm
* 1 (7 ounce) container BUITONI® Refrigerated Reduced Fat Pesto with Basil
* 1 1/2 teaspoons grated lemon peel
* 2 tablespoons thinly sliced green onion
INSTRUCTIONS
1. Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion...hmm..nice...great shrimp pasta recipe for feasts ! Enjoy it !
