tag:blogger.com,1999:blog-52122976814641427482024-02-19T03:31:58.557-08:00SHRIMP PASTA RECIPESOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5212297681464142748.post-90672462031255975102012-10-11T02:08:00.000-07:002016-06-27T21:41:12.269-07:00West Coast Shrimp Pasta Salad<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 180%;"><span style="font-weight: bold;">West Coast Shrimp Pasta Salad</span></span><br />
<span style="font-weight: bold;">Shrimp Pasta Recipe Ingredients</span><br />
<ul>
<li>1 large pkg. rotelle multi-color pasta</li>
<li>1/3 cup pesto sauce</li>
<li>1/3 cup mayonnaise</li>
<li>3-4 tbsp. sweet pickle juice</li>
<li>1/2 lb. salad shrimp</li>
<li>1/4 cup black olives - sliced</li>
<li>1/4 cup sweet pickles - diced</li>
<li>1 red bell pepper - julienned</li>
<li>1 small red onion - chopped or sliced thinly</li>
<li>1/2 cup sun-dried tomatoes - chopped</li>
<li>2 6 oz. jars marinated artichoke hearts - chopped</li>
<li>4 hard-boiled eggs - chopped</li>
<li>4 oz. cubed sharp cheddar cheese</li>
<li>4 oz. crumbled feta cheese</li>
<li>1/2 tsp. salt & pepper, if desired</li>
</ul>
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<span style="font-weight: bold;">Shrimp Pasta Recipe Instructions</span><br />
First of all prepare pasta as directed on package. Rinse and allow to cool completely.<br />
In large bowl, mix together pesto sauce, mayonnaise, and pickle juice. And then add remaining ingredients and coat. Next is to pour cooled pasta into mixture and stir thoroughly, making sure to evenly coat the pasta. If you wish your salad to be more moist, add pesto/mayonnaise/pickle juice mixture by the tablespoon until desired texture is reached...Enjoy the shrimp pasta ! Nice !<br />
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<a href="http://shrimp-pastarecipes.blogspot.com/2011/11/garlic-shrimp-angel-hair-recipe.html">garlic-shrimp-angel-hair-recipe</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-46252599838312783062012-08-11T02:10:00.000-07:002016-06-27T21:42:24.446-07:00Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizYi-Ilz0igb0HXDFrA44DXQjZwfFFA0cWzSkPBq-nXK1kNGDPy-rKxirlIdQurRuWjs0_xozP2ZTOI8pCP0mNRjp7OXATXDhP82Zd2TWo2xW4u_JIgW6TdwUH6H9I_l_bpm7j66XmjCNb/s1600/Spaghetti+with+Grilled+Shrimp,+Zucchini,+Salsa+Verde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizYi-Ilz0igb0HXDFrA44DXQjZwfFFA0cWzSkPBq-nXK1kNGDPy-rKxirlIdQurRuWjs0_xozP2ZTOI8pCP0mNRjp7OXATXDhP82Zd2TWo2xW4u_JIgW6TdwUH6H9I_l_bpm7j66XmjCNb/s1600/Spaghetti+with+Grilled+Shrimp,+Zucchini,+Salsa+Verde.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde</span></span><br />
<span style="font-weight: bold;">Shrimp Pasta Recipe Ingredients</span><br />
<ul>
<li>2/3 cup lightly packed parsley leaves</li>
<li>3 tablespoons drained capers</li>
<li>1 clove garlic, chopped</li>
<li>4 teaspoons lemon juice</li>
<li>1 teaspoon anchovy paste</li>
<li>1/2 teaspoon Dijon mustard</li>
<li>1 1/4 teaspoons salt</li>
<li>1/4 teaspoon fresh-ground black pepper</li>
<li>1/2 cup plus 2 tablespoons olive oil</li>
<li>2 zucchini, cut lengthwise into 1/4-inch slices</li>
<li>1 1/4 pounds large shrimp, shelled</li>
<li>3/4 pound spaghetti</li>
<li> </li>
</ul>
<span style="font-weight: bold;">Shrimp Pasta Recipe Instructions</span><br />
Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt, and the pepper into a food processor or blender. Pulse just to chop, six to eight times. With the machine running, add the 1/2 cup oil in a thin stream to make a coarse puree. Leave this salsa verde in the food processor; if necessary, pulse to re-emulsify just before adding to the pasta.<br />
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Next is to Light the grill or heat the broiler. Brush the zucchini with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon of the salt. Grill or broil the zucchini, turning, until just done, about 10 minutes in all. When the slices are cool enough to handle, cut them crosswise into 1/2-inch pieces and put them in a large bowl.<br />
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And then Thread the shrimp onto skewers. Brush the shrimp with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon salt. Grill or broil the shrimp, turning, until just done, about 4 minutes in all. Remove the shrimp from the skewers, slice them in half horizontally, and add them to the zucchini.<br />
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Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Add the pasta to the grilled zucchini and shrimp and toss with the salsa verde. Enjoy !<br />
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<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-32615430349566944492012-06-16T02:10:00.000-07:002012-06-17T06:20:01.068-07:00Penne with Shrimp and Spicy Tomato Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpAJC46uljQHOxpHHXfjOZ9izkoaIRnNJBP4I-hsZ7vZLIVl0Hi6grO-sbTM6WVIAPfIxwv8Ixx17XQ-3fOxq-wboEZXcihFIQknTXT5DGrS2nAprw1jhh0Lo-3i74yfo1hHSqDs1-CHs/s1600/Penne+with+Shrimp+and+Spicy+Tomato+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpAJC46uljQHOxpHHXfjOZ9izkoaIRnNJBP4I-hsZ7vZLIVl0Hi6grO-sbTM6WVIAPfIxwv8Ixx17XQ-3fOxq-wboEZXcihFIQknTXT5DGrS2nAprw1jhh0Lo-3i74yfo1hHSqDs1-CHs/s1600/Penne+with+Shrimp+and+Spicy+Tomato+Sauce.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">Penne with Shrimp and Spicy Tomato Sauce</span></span><br />
<span style="font-weight: bold;">Shrimp Pasta Recipe Ingredients</span><br />
<ul>
<li>1/4 cup olive oil</li>
<li>1 tablespoon lemon juice</li>
<li>1 1/2 teaspoons paprika</li>
<li>1 1/2 teaspoons ground cumin</li>
<li>1/4 teaspoon ground ginger</li>
<li>1/4 teaspoon dried oregano</li>
<li>1/2 teaspoon salt</li>
<li>1/8 teaspoon fresh-ground black pepper</li>
<li>3/4 cup canned crushed tomatoes in thick puree</li>
<li>1/3 cup chopped cilantro or parsley</li>
<li>3/4 pound penne rigate</li>
<li>1 pound medium shrimp, shelled</li>
</ul>
<span style="font-weight: bold;">Shrimp Pasta Recipe Instructions</span><br />
First of all in a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.<br />
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And then in a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Next is to add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.<br />
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Alternatives:<br />
<br />
* Penne with Mozzarella and Spicy Tomato Sauce<br />
Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.<br />
* Penne with Sausage and Spicy Tomato Sauce<br />
Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.<br />
* Penne with Grilled Vegetables and Spicy Tomato Sauce<br />
In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.<br />
<a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-primavera.html"><b>shrimp-pasta primavera.</b></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-22641929410099729742012-02-19T02:30:00.000-08:002012-05-05T03:38:42.223-07:00Shrimp and Feta Cheese Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc15f86NUT_vYiV46ZBbC1x7edhVym9SBhzzQTazDgOGA3GEP5S_AzRwECxz4lxQInqrZjDbedtt4Au7c44HVpcWmhLYNUizxSrCk5KrlMgGSImdjnLGebGZOJVqDzLICI9oZgMSouU0AG/s1600-h/shrimp_pasta_fetacheese.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5247664365859580610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc15f86NUT_vYiV46ZBbC1x7edhVym9SBhzzQTazDgOGA3GEP5S_AzRwECxz4lxQInqrZjDbedtt4Au7c44HVpcWmhLYNUizxSrCk5KrlMgGSImdjnLGebGZOJVqDzLICI9oZgMSouU0AG/s200/shrimp_pasta_fetacheese.jpg" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><br />
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<span style="font-size: 180%;"><span style="font-weight: bold;">Shrimp and Feta Cheese Pasta</span></span><br />
Try this shrimp pasta recipe....with feta cheese....great combination !<br />
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SHRIMP PASTA RECIPE INGREDIENTS<br />
<br />
* 3 tablespoons olive oil<br />
* 1 pound shrimp, peeled and deveined<br />
* 5 cloves garlic, minced<br />
* 1 tablespoon white wine<br />
* 1 pound linguine pasta<br />
* 2 tomatoes, chopped<br />
* 1 teaspoon dried oregano<br />
* 1/2 teaspoon dried basil<br />
* 1 (6 ounce) package crumbled feta cheese<br />
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SHRIMP PASTA RECIPE INSTRUCTIONS<br />
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1. First of all In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set<br />
aside.<br />
2. And then bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.<br />
3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.<br />
4. lastly, toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. The shrimp pasta is ready to serve....nice and tasty ! Enjoy it for starters !<br />
<a href="http://shrimp-pastarecipes.blogspot.com/2011/11/west-coast-shrimp-pasta-salad.html">west-coast-shrimp-pasta-salad</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-92053407029103561582011-11-02T02:06:00.000-07:002012-05-05T03:50:55.224-07:00Garlic-Shrimp Angel Hair Recipe<span style="font-size: 180%;"><span style="font-weight: bold;">Garlic-Shrimp Angel Hair Recipe</span></span><br />
<span style="font-weight: bold;">Shrimp Pasta Recipe Ingredients</span><br />
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* 8 ounces uncooked angel hair pasta<br />
* 3 tablespoons butter, divided<br />
* 4-1/2 teaspoons all-purpose flour<br />
* 2 cups half-and-half cream<br />
* 1/4 cup grated Parmesan cheese<br />
* 2 tablespoons prepared pesto sauce<br />
* 2 tablespoons minced garlic, divided<br />
* 1 teaspoon Worcestershire sauce<br />
* 1 teaspoon hot pepper sauce<br />
* 1/2 teaspoon salt<br />
* 1/4 teaspoon pepper<br />
* 2 cups fresh broccoli florets<br />
* 1 pound uncooked medium shrimp, peeled and deveined<br />
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<span style="font-weight: bold;">Shrimp Pasta Recipe Instructions</span><br />
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* First of all cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.<br />
* And then stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.<br />
*Lastly iIn a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat. Enjoy the pasta ! Nice !<br />
<a href="http://spaghetti-with-grilled-shrimp-zucchini./">spaghetti-with-grilled-shrimp-zucchini.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-67892938493537697702011-10-24T02:06:00.000-07:002011-10-27T02:40:49.742-07:00Shrimp Spaghetti with Arugula and Basil<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLRwuKCFQysz0tdwH93zwBWeXC91CTIMmWoa4OSBDCIs_wMQkVPcajpiPiyvdG71dUwDPV9l9rJceknMeM0QthZpVXu3QjjSNWMZniiToZtdZssKejx6D_JW9nScwFc8wKG5XVScucQPD/s1600/Shrimp+Spaghetti+with+Arugula+and+Basil.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLRwuKCFQysz0tdwH93zwBWeXC91CTIMmWoa4OSBDCIs_wMQkVPcajpiPiyvdG71dUwDPV9l9rJceknMeM0QthZpVXu3QjjSNWMZniiToZtdZssKejx6D_JW9nScwFc8wKG5XVScucQPD/s200/Shrimp+Spaghetti+with+Arugula+and+Basil.jpg" alt="" id="BLOGGER_PHOTO_ID_5668103013539309090" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Shrimp Spaghetti with Arugula and Basil</span></span><br /><br /><span style="font-weight: bold;">Shrimp Pasta Recipe Ingredients:</span><br /><ul><li>9 ounce Spaghetti</li><li>7 ounce medium shrimps peeled and deveined</li><li>11 ounce cherry tomatoes, make a cut but not so deep enough to separate it into halves</li><li>5 large cloves garlic, sliced</li><li>4 tablespoons olive oil</li><li>5 ounce arugula</li><li>1 ounce fresh basil leaves</li><li>salt and freshly ground pepper to taste</li></ul><span style="font-weight: bold;">Shrimp Pasta Recipe Instructions:</span><br />Cook pasta in a large pot of boiling lightly salted water until al dente.<br />Meanwhile, heat olive oil in a large non-stick frying pan, stir in garlic for 2 minutes, add shrimps, salt and cook them for 3 to 5 minutes or until they turn red. Remove with a slotted spoon and and set aside. Leave the garlic in the frying pan.<br />Add in the same frying pan the cherry tomatoes and cook them, stirring frequently until they get soft and a little bit sauce is formed (but the tomatoes should not melt completely). Add the shrimp, stirring for 1 minute.<br />Reduce heat, add arugula and basil, stir quickly. Remove from heat.<br />Drain pasta and mix with the sauce.<br />Season with salt and pepper. Serve immediately...enjoy the shrimp pasta recipe !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2010/02/shrimp-pasta-recipe-linguine-alfredo.html"><span style="font-weight: bold;">shrimp-pasta-recipe-linguine-alfredo</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-39099408269030009722010-02-12T02:04:00.000-08:002010-12-09T17:31:42.195-08:00Shrimp Pasta Recipe-Linguine Alfredo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0MGBmq95LYNGYMbNrZbjTWUi8ld4YCAL60z3OmH5Rb9EjVkGAxXdxt-rJOq5HTJtbFodF6m8Bm3UyDjunpU6Wvs-YH3RYJggrEq1KuYrwsQB2MWlziuO2pqVjryTESB9O9uLuKZzqNmK/s1600/shrimp+pasta+recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 249px; height: 187px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0MGBmq95LYNGYMbNrZbjTWUi8ld4YCAL60z3OmH5Rb9EjVkGAxXdxt-rJOq5HTJtbFodF6m8Bm3UyDjunpU6Wvs-YH3RYJggrEq1KuYrwsQB2MWlziuO2pqVjryTESB9O9uLuKZzqNmK/s200/shrimp+pasta+recipe.jpg" alt="" shrimp="" pasta="" recipe="" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Shrimp Pasta Recipe-Linguine Alfredo</span></span><br />A great <span style="font-weight: bold;">shrimp pasta recipe</span> to try ! Great for appetizers...<br /><span style="font-weight: bold;">Shrimp Pasta Recipe Ingredients</span>:<br /><ul><li>40 small shrimps, peeled and deveined</li><li>1 (12 ounce) package linguine pasta</li><li>1/4 cup butter, melted</li><li>4 tablespoons diced onion</li><li>4 teaspoons minced garlic</li><li>1 cup half-and-half</li><li>2 teaspoons ground black pepper</li><li>6 tablespoons grated Parmesan cheese</li><li>4 sprigs fresh parsley</li><li>4 slices lemon, for garnish</li></ul><span style="font-weight: bold;">Shrimp Pasta Recipes INSTRUCTIONS</span><br />Cook pasta in a large pot of boiling water until al dente. Drain.<br />Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute over high heat for 1 minute, stirring constantly.<br />Stir in half-and-half. Cook, stirring constantly, until sauce thickens.<br />Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices..and the <span style="font-weight: bold;">shrimp pasta recipe</span> of Linguine is ready..enjoy it !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-pasta-recipe-with-scallops.html"><span style="font-weight: bold;">shrimp-pasta-recipe-with-scallops.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-47271851246187297602010-02-12T02:01:00.000-08:002010-09-15T20:37:02.373-07:00Spicy Shrimp Pasta Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Spicy Shrimp Pasta Recipe</span></span><br />A great <span style="font-weight: bold;">shrimp pasta recipe</span> to try !<br />INGREDIENTS<br /><ul><li>8 oz linguine</li><li>1 lb raw, peeled<span style="font-weight: bold;"> shrimp</span></li><li>1 medium onion, chopped</li><li>1 tbsp butter</li><li>1 tbsp Creole seasoning</li><li>1 pint heavy cream</li><li>1/4 c Parmesan cheese</li><li>2 tbsp parsley</li><li>1 tsp crushed red pepper (optional/adjust to taste)</li><li>salt to taste</li></ul>INSTRUCTIONS<br />Cook <span style="font-weight: bold;">pasta</span> and drain.<br />While pasta is cooking, saute onion in butter in large deep skillet until slightly soft.<br />Add shrimp and continue to saute until<span style="font-weight: bold;"> shrimp</span> are slightly pink.<br />Add heavy cream and creole seasoning.<br />Simmer until mixture begins to thicken.<br />Remove from heat and add the Parmesan cheese, parsley and crushed red pepper.<br />Mix with pasta and let stand until desired thickness.<br />Add salt to taste....and the <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve...enjoy it !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/shrimp-and-feta-cheese-pasta.html"><span style="font-weight: bold;">shrimp-and-feta-cheese-pasta recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-1786634395137417372010-02-12T01:55:00.000-08:002010-07-18T00:34:18.386-07:00Pesto Shrimp Pasta Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Pesto Shrimp Pasta Recipe</span></span><br />A great <b>shrimp pasta recipe</b> to try !<br /><div>Ingredients<br /><br /> * 8 ounces uncooked spaghetti<br /> * 3 tablespoons Crisco® Pure Olive Oil, divided<br /> * 1 cup loosely packed fresh basil leaves<br /> * 1/4 cup lemon juice<br /> * 2 garlic cloves, peeled<br /> * 1/2 teaspoon salt<br /> * 1 pound fresh asparagus, trimmed and cut into 2-inch pieces<br /> * 3/4 pound uncooked medium shrimp, peeled and deveined<br /> * 1/8 teaspoon crushed red pepper flakes<br /><br />INSTRUCTIONS<br /><br /> * Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth.<br /> * In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink.<br /> * Drain the spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well. The <b>shrimp pasta recipe</b> pesto is ready...enjoy it with friends ! </div><div><b><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-primavera.html">shrimp-primavera</a></b></div>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-58699235877041745582008-12-05T14:47:00.000-08:002009-10-19T22:10:44.828-07:00Cajun Shrimp Recipe for Pasta<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwly3UOKYBD3hMoFJaWHDzIK795_hDSqxArrsgOWJlidtdppqh0NdXTSv-k2HU088ACBJHdK3M-QG925XpBcW5Wmfe4UUY7HDU3XMyKlVhjfjXUtnFqk1t0Pfa_f48cTenIrdFMzjOl6s9/s1600-h/cajun+shrimp+pasta.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 94px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwly3UOKYBD3hMoFJaWHDzIK795_hDSqxArrsgOWJlidtdppqh0NdXTSv-k2HU088ACBJHdK3M-QG925XpBcW5Wmfe4UUY7HDU3XMyKlVhjfjXUtnFqk1t0Pfa_f48cTenIrdFMzjOl6s9/s200/cajun+shrimp+pasta.jpg" alt="" id="BLOGGER_PHOTO_ID_5309553550064585378" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><span style="font-size:180%;"><br />Cajun Shrimp Recipe for Pasta</span></span>...an amazing <span style="font-weight: bold;">shrimp pasta recipe</span> to try ! Its recommended !<br /><br />INGREDIENTS<br /><br />* 2 tablespoons butter<br />* 1/4 cup chopped onion<br />* 1 large clove garlic, minced<br />* 1 red or green bell pepper, diced<br />* 1 rib celery, thinly sliced<br />* 1 can stewed tomatoes, (14.5 oz)<br />* 1/4 cup dry white wine<br />* 2 drops Tabasco sauce, or to taste<br />* 1/2 teaspoon salt<br />* 1/4 teaspoon coarsely ground black pepper<br />* 1/2 teaspoon celery seed<br />* 1 teaspoon dried leaf thyme<br />* 1 1/2 tablespoons parsley<br />* 1 pound shrimp, shelled & deveined<br /><br />INSTRUCTIONS<br />Melt butter in a large skillet and sauté onion, garlic, bell pepper, and celery until tender. Add tomatoes, wine, Tabasco, and seasonings. Simmer over low heat, stirring occasionally, for 30 minutes. Add shrimp and cook until shrimp are pink, about 8 to 10 minutes. Serve with pasta. The <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve 2 persons. Delicious ! Enjoy it !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/peppered-shrimp-alfredo.html"><span style="font-weight: bold;">peppered-shrimp-alfredo</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-64405982902738228462008-12-05T14:45:00.000-08:002009-10-19T23:14:47.807-07:00Shrimp and Bow Tie Pasta Salad With Lemon Garlic Dressing<span style="font-weight: bold;font-size:180%;" >Shrimp and Bow Tie Pasta Salad With Lemon Garlic Dressing</span>....a delicious <span style="font-weight: bold;">shrimp pasta recipe</span> to try....great taste !<br /><br />This tasty shrimp and pasta salad makes a great lunch or dinner on a hot summer day.<br />INGREDIENTS<br /> * 8 ounces bow tie pasta (farfalle)<br /> * 1 pound shrimp, tail on, cooked<br /> * 6 to 8 grape or cherry tomatoes, halved or sliced<br /> * 2 cups baby arugula or spinach leaves<br /> * 1/2 cup pecan halves<br /> * salt and coarsely ground black pepper<br /> * Lemon Garlic Dressing<br /> * 2 cloves garlic, crushed, minced<br /> * 1/3 cup extra-virgin olive oil<br /> * juice and zest of 1 medium to large lemon<br /> * 2 teaspoons fresh chopped parsley or basil<br /><br />INSTRUCTIONS<br />Cook pasta in boiling water, following package directions; drain under cold running water. In 4 salad bowls, arrange arugula or spinach leaves, tomato slices or halves, cooled pasta and shrimp, and pecans. Sprinkle lightly with salt and pepper.<br />In blender or screw-top jar, combine dressing ingredients. Drizzle dressing evenly over each salad, tossing lightly.<br />If desired, combine salad ingredients in one large serving bowl and toss with the dressing. The <span style="font-weight: bold;">shrimp pasta recipe</span> of salad is ready to serves 4 great persons..enjoy !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/cajun-shrimp-recipe-for-pasta.html"><span style="font-weight: bold;">cajun-shrimp-recipe-for-pasta</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-63643840621154775552008-12-05T14:43:00.000-08:002009-10-19T23:15:49.721-07:00Shrimp Primavera<span style="font-weight: bold;font-size:180%;" >Shrimp Primavera</span>...another great <span style="font-weight: bold;">shrimp pasta recipe</span> to try...great !<br /><br />INGREDIENTS<br /><br />Sauce:<br /> * 1 tablespoon butter<br /> * 1 envelope Knorr Sun Dried Tomato Pesto Sauce Mix or Parma Rosa<br /><br />Sauce mix<br /> * 28 ounces canned tomatoes, crushed<br /> * 2 tablespoons lemon juice<br /> * 1/4 teaspoon crushed red pepper<br /> * 1/2 teaspoon dried basil<br /> * 1/2 teaspoon black pepper<br /> * 2 tablespoons butter<br /> * 8 ounces sliced mushrooms<br /> * 1 green bell pepper, cut in 1-inch pieces<br /> * 1 red bell pepper, cut in 1-inch pieces<br /> * 1/2 cup coarsely chopped onion<br /> * 1 pound linguini, cooked<br /> * 1 pound shrimp, cooked, peeled, deveined<br /> * Parmesan cheese<br /><br />INSTRUCTIONS<br />Melt 1 tablespoon butter in large saucepan over medium heat. Add sauce mix, tomatoes, lemon juice, crushed red pepper, basil, and black pepper. Stir well and simmer for 10 minutes. In a large skillet, melt 2 tablespoons butter. Cook vegetables for about 3 minutes, until crisp-tender. Add to the sauce and simmer 5 minutes longer. When pasta is almost done, stir shrimp into the sauce and heat through. Do not boil. Spoon Shrimp Primavera sauce over hot drained linguini. Sprinkle with Parmesan cheese.And the <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serves 4 presons. Bon apetit...great one !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-and-bow-tie-pasta-salad-with.html"><span style="font-weight: bold;">shrimp-and-bow-tie-pasta-salad</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-18563367746377943102008-12-05T14:41:00.000-08:002009-10-19T23:13:45.818-07:00SHRIMP CAJUN PASTA<span style="font-weight: bold;font-size:180%;" >CAJUN </span><span style="font-weight: bold;font-size:180%;" >SHRIMP PASTA </span> <span style="font-weight: bold;font-size:180%;" >RECIPE</span><span style="font-size:180%;">...</span><br /><br />INGREDIENTS<br /><ul><li>1/2 lb. coarsely chopped bacon</li><li>1 coarsely chopped med. onion</li><li>1 sweet red pepper, sliced in julienne strips</li><li>2 minced cloves garlic</li><li>1 sm. zucchini, sliced in 1/8" rounds</li><li>1/2 lb. fresh mushrooms, sliced</li><li>1 lb. peeled & deveined shrimp</li><li>1 1/2 Seafood Magic</li><li>2 lbs. fresh linguine</li><li>1 oz. fresh grated Parmesan cheese</li><li>2 c. warmed heavy cream</li><li>Salt & pepper</li><li>Accent to taste</li></ul>INSTRUCTIONS<br />In large skillet, saute bacon over medium high heat until opaque, add onion and saute until golden. Add red pepper and garlic, cook 1 minute and then stir in zucchini and mushrooms. Cook 1 more minute. Remove bacon and vegetables to a heated bowl, but leave drippings in skillet. Place shrimp in skillet and saute for about 30 seconds, sprinkle with Seafood Magic and continue cooking until shrimp is pink in color. Return bacon and vegetable mixture to the skillet and keep<br />warm. Meanwhile, cook linguine until al dente, drain and stir into shrimp mixture. Add Parmesan cheese and warm cream. Season with salt, pepper and Accent to taste. The<span style="font-weight: bold;"> shrimp pasta recipe</span> cajun is ready...enjoy the feasts !. Nice !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-primavera.html"><span style="font-weight: bold;">shrimp-primavera.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-5977844296122713222008-12-05T14:40:00.000-08:002009-10-19T23:16:38.127-07:00SHRIMP PASTA RECIPE WITH SCALLOPS<span style="font-weight: bold;font-size:180%;" >SHRIMP </span><span style="font-weight: bold;font-size:180%;" >PASTA RECIPE WITH SCALLOPS </span><br /><br />INGREDIENTS<br /><ul><li>6 tbsp. olive oil</li><li>2 lbs. ripe tomatoes, peeled, seeded and chopped</li><li>3 tbsp. capers, drained</li><li>2 tbsp. anchovies, chopped</li><li>1 tbsp. garlic, chopped</li><li>3/4 lb. raw <span style="font-weight: bold;">shrimp</span>, peeled</li><li>1/2 lb. sea scallops, halved</li><li>2 tbsp. olives (Kalamata) chopped, optional</li></ul><br />INSTRUCTIONS<br />Heat oil on high heat. Add tomatoes, capers, anchovies and garlic. Cook until tomatoes releases their juices and mixture thickens, stir occasionally about 10 minutes. Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over <span style="font-weight: bold;">pasta</span> and the <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve. Enjoy it !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-cajun-pasta.html"><span style="font-weight: bold;">shrimp-cajun-pasta.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-35922940495619886402008-12-05T14:39:00.000-08:002009-10-19T22:09:33.570-07:00SHRIMP PASTA STONEGATE WINERY<span style="font-weight: bold;font-size:180%;" >SHRIMP PASTA STONEGATE WINERY </span> <span style="font-weight: bold;font-size:180%;" >RECIPE</span><br /><br />INGREDIENTS<br /><ul><li>3 oz. olive oil</li><li>1 med. diced onion, Spanish or yellow</li><li>2 sprigs fresh thyme</li><li>2 cloves chopped garlic</li><li>8 med. ripe plum tomatoes, skinned, pitted & diced or 2 cans diced tomatoes, drained, save the juice</li><li>1 bay leaf</li><li>1 tsp. cracked red pepper</li><li>Salt</li><li>20 jumbo <span style="font-weight: bold;">shrimp</span> or 1 lb. med. <span style="font-weight: bold;">shrimp</span>, shelled & deveined</li><li>Bay leaf</li><li>2 cloves chopped garlic</li><li>zest of 1 lime</li><li>2 tbsp. olive oil</li><li>1/3 c. Sauvignon Blanc</li><li>Choice of<span style="font-weight: bold;"> pasta</span>, cooked</li></ul><br />INSTRUCTIONS<br />1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. Remove bay leaf. Add thyme, red pepper, season with salt and reduce for 10 minutes on medium heat.<br /><br />2. Heat olive oil in large saute pan and add garlic, then<span style="font-weight: bold;"> shrimp</span>, bay leaf and line zest. Cook 3 minutes then add wine. Cook 2 more minutes.<br /><br />3. Add tomatoes. Mix and remove shrimp. Reduce heat for 2 minutes, add cooked <span style="font-weight: bold;">pasta</span>. Simmer 1 minute. Season with salt and pepper. Top with <span style="font-weight: bold;">shrimp</span> and the <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve. Enjoy it !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-pasta-recipe-with-scallops.html"><span style="font-weight: bold;">shrimp-pasta-recipe-with-scallops.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-3986581906893646462008-12-05T14:37:00.000-08:002009-10-19T22:10:17.009-07:00GARLIC SHRIMP AND PASTA<span style="font-weight: bold;font-size:180%;" >GARLIC SHRIMP AND PASTA </span> <span style="font-size:180%;"><span style="font-weight: bold;">RECIPE</span></span><br /><br />INGREDIENTS<br /><ul><li>2 teaspoons cornstarch</li><li>1 14.5 oz can chicken broth</li><li>3 teaspoons lemon juice</li><li>2 teaspoons olive oil</li><li>1 lbs. easy peel <span style="font-weight: bold;">shrimp</span>, shelled</li><li>4 cloves garlic, minced</li><li>3 teaspoons fresh or 1 teaspoon dried parsley</li><li>8 oz. dry extra thin spaghetti, cooked</li><li>1/8 tsp. ground red pepper</li></ul><br />INSTRUCTIONS<br />In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.<br />Heat oil in 10" skillet over medium-high heat. Cook<span style="font-weight: bold;"> shrimp</span>, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.<br /><br />In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.Serve warm. Makes approx 6 1/2 cups. The <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve...enjoy it !<br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/shrimp-pasta-stonegate-winery.html"><span style="font-weight: bold;">shrimp-pasta-stonegate-winery.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-67358998632933219452008-12-05T14:36:00.000-08:002010-02-12T01:53:30.198-08:00PASTA WITH SHRIMP SCAMPI<span style="font-weight: bold;font-size:180%;" >PASTA WITH SHRIMP SCAMPI </span> <br />A great <span style="font-weight: bold;">shrimp pasta recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1-1/2 lbs. unpeeled, medium-size fresh <span style="font-weight: bold;">shrimp</span></li><li>1-2 tbls. chopped chipotle pepper in adobo sauce</li><li>2 garlic cloves, minced</li><li>2 tbls. veg. or olive oil</li><li>1/2 cup dry white wine or chicken broth</li><li>1 tbls. prepared mustard</li><li>1 tbls. Worcestershire sauce</li><li>1/2-3/4 cup butter, melted</li><li>1/2 tsp. salt</li><li>2 tbls. fresh lemon juice</li><li>1 lb. spaghetti, cooked</li><li>1/2 cup fresh parsley, optional</li><li>1/2 cup shredded Parmesan cheese</li></ul><br />INSTRUCTIONS<br />Peel <span style="font-weight: bold;">shrimp</span> and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Note: (you could and should slice open peppers to remove seeds to tone down the heat. Depending on pepper size, one large will do. You adjust to taste.)<br /><br />Add<span style="font-weight: bold;"> shrimp</span> and cook, stirring constantly, 2-3 minutes or just until <span style="font-weight: bold;">shrimp</span> turns pink. Remove <span style="font-weight: bold;">shrimp</span> and set aside.Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.<br /><br />Place<span style="font-weight: bold;"> pasta</span> in a large serving dish, toss with<span style="font-weight: bold;"> shrimp</span> mixture and parsley. Sprinkle with parmesan cheese.Yields 4-6 servings. The<span style="font-weight: bold;"> shrimp pasta recipe</span> is ready to serve with salad and crusty breadOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-17901115920087992782008-12-05T14:33:00.000-08:002010-01-08T00:31:06.299-08:00ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4G_b0EtkxNKBoCo_JIfYU9AhUAFYh7Tmp1m5O_2fBZNLCXTSID36046PvLHTTLXU_tQ8SVfcPCEJzwhhuF3GDInzLcjXY_R9HMBYc_c8_XdueY2yxtUSSutl75MPD3O7TWCHRphyeCIZ/s1600-h/angelhair_pasta_shrimp_broccoli.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 113px; height: 87px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4G_b0EtkxNKBoCo_JIfYU9AhUAFYh7Tmp1m5O_2fBZNLCXTSID36046PvLHTTLXU_tQ8SVfcPCEJzwhhuF3GDInzLcjXY_R9HMBYc_c8_XdueY2yxtUSSutl75MPD3O7TWCHRphyeCIZ/s200/angelhair_pasta_shrimp_broccoli.jpeg" alt="" id="BLOGGER_PHOTO_ID_5281727042148633986" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /></span><span style="font-weight: bold;font-size:180%;" >ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI</span> .. another nice <span style="font-weight: bold;">shrimp pasta recipe</span> to try. A must try !<br /><br />INGREDIENTS<br /><ul><li>8 1/4-inch medium shrimp</li><li>3 large garlic cloves</li><li>1/2 tsp. salt and pepper</li><li>6 tablespoons olive oil</li><li>6 tablespoons butter</li><li>1 bunch of broccoli, cut up</li><li>8 oz. angel hair</li></ul><br />INSTRUCTIONS<br />Marinade:<br /><br />Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator.After marinating, remove the garlic pieces. Add 3 tablespoons butter.<br /><br />Pasta:<br /><br />In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover.<br />Editor's Note: Do not overcook. Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked.Heat 2 tablespoons olive oil and butter. Add shrimp and saute, tossing often. Cook pasta. Drain and toss everything together. This nice <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve. Great taste ! Enjoy the feasts !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/shrimp-lemon-pepper-linguini.html"><span style="font-weight: bold;">shrimp-lemon-pepper-linguini.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-10470615726181842412008-10-11T22:30:00.000-07:002010-01-08T00:26:44.720-08:00Angel Hair Pasta with Shrimp and Basil<span style="font-size:180%;"><span style="font-weight: bold;">Angel Hair Pasta Shrimp Pasta</span></span><br />Another amazing <span style="font-weight: bold;">shrimp pasta recipes</span> to try !<br />INGREDIENTS<br /><br /> * 1/4 cup olive oil, divided<br /> * 1 (8 ounce) package angel hair <span style="font-weight: bold;">pasta</span><br /> * 1 teaspoon chopped garlic<br /> * 1 pound large shrimp - peeled and deveined<br /> * 2 (28 ounce) cans Italian-style diced tomatoes, drained<br /> * 1/2 cup dry white wine<br /> * 1/4 cup chopped parsley<br /> * 3 tablespoons chopped fresh basil<br /> * 3 tablespoons freshly grated Parmesan cheese<br /><br />INSTRUCTIONS<br /><br /> 1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.<br /> 2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add <span style="font-weight: bold;">shrimp</span>, and cook for 3 to 5 minutes. Remove <span style="font-weight: bold;">shrimp</span> from the skillet, and set aside.<br /> 3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. And the <span style="font-weight: bold;">shrimp pasta recipe</span> is ready for feasts ! Great taste !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-72408770847088482192008-10-11T22:26:00.000-07:002009-10-19T22:00:09.562-07:00Cajun Seafood Pasta<span style="font-size:180%;"><span style="font-weight: bold;">Cajun Seafood Pasta.</span></span> Try this nice <span style="font-weight: bold;">seafood pasta recipes</span>..<br /><br />INGREDIENTS<br /><br /> * 2 cups heavy whipping cream<br /> * 1 tablespoon chopped fresh basil<br /> * 1 tablespoon chopped fresh thyme<br /> * 2 teaspoons salt<br /> * 2 teaspoons ground black pepper<br /> * 1 1/2 teaspoons crushed red pepper flakes<br /> * 1 teaspoon ground white pepper<br /> * 1 cup chopped green onions<br /> * 1 cup chopped parsley<br /> * 1/2 pound shrimp, peeled and deveined<br /> * 1/2 pound scallops<br /> * 1/2 cup shredded Swiss cheese<br /> * 1/2 cup grated Parmesan cheese<br /> * 1 pound dry fettuccine pasta<br /><br />INSTRUCTIONS<br /><br /> 1. Cook pasta in a large pot of boiling salted water until al dente.<br /> 2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8<br />minutes, or until thickened.<br /> 3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.<br /> 4. Drain pasta. Serve sauce over noodles...hmmm great taste of <span style="font-weight: bold;">shrimp pasta recipe</span>. Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-5974759031775129312008-10-11T22:25:00.000-07:002009-03-18T22:13:01.201-07:00Garlic Shrimp Linguine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLbQWEmkl2IHz0GCbvXug5pF_-4DNbPBU4clxzxNjyl8IyYWFLB6HYixYEgPOwlbSRPKdc-g7LJxDMVaq1Md5_9xM3_CpuxJCWxdLiLaz1zkE4WuVjNnfcP76rSSWIPchuOgCD-6yJjAx/s1600-h/shrimp_pasta_garlic_linguine.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 100px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLbQWEmkl2IHz0GCbvXug5pF_-4DNbPBU4clxzxNjyl8IyYWFLB6HYixYEgPOwlbSRPKdc-g7LJxDMVaq1Md5_9xM3_CpuxJCWxdLiLaz1zkE4WuVjNnfcP76rSSWIPchuOgCD-6yJjAx/s200/shrimp_pasta_garlic_linguine.jpeg" alt="" id="BLOGGER_PHOTO_ID_5281731344449161666" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br />Another great <span style="font-weight: bold;">shrimp pasta recipes</span> to try ! A nice one !<br /><br />INGREDIENTS<br /><br />* 1 pound uncooked linguine<br />* 1 tablespoon butter<br />* 3 tablespoons white wine<br />* 2 teaspoons grated Parmesan cheese<br />* 3 cloves garlic, minced<br />* 1 teaspoon chopped fresh parsley<br />* salt and pepper to taste<br />* 1 pound medium shrimp, peeled and deveined<br /><br />DIRECTIONS<br /><br />1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.<br />2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.<br />3. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.<br />4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. The <span style="font-weight: bold;">shrimp pasta recipes</span> is ready to serve. Enjoy !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/creamy-pesto-shrimp.html"><span style="font-weight: bold;">creamy-pesto-shrimp.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-81745451492566534872008-09-19T02:30:00.007-07:002009-03-18T22:13:06.311-07:00Shrimp Lemon Pepper Linguini<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioo8mKL5GXpT-94IxiH3RqigNoCyx1uhyK82l0elrxTol0tVCFkoDNbSSEboID02G0i8NaNpSBzXJfRE9IkA2xFfWwI8JdVdXj6UUYxQKWnxhOClW5V3-26BjCUzCuF_uZXVxbK5WYG7Tp/s1600-h/shrimp_pasta_linguini.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioo8mKL5GXpT-94IxiH3RqigNoCyx1uhyK82l0elrxTol0tVCFkoDNbSSEboID02G0i8NaNpSBzXJfRE9IkA2xFfWwI8JdVdXj6UUYxQKWnxhOClW5V3-26BjCUzCuF_uZXVxbK5WYG7Tp/s200/shrimp_pasta_linguini.jpg" alt="" id="BLOGGER_PHOTO_ID_5247671280926741890" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br />Another amazing <span style="font-weight: bold;">shrimp pasta recipe</span> to try ! A great one !<br /><br />INGREDIENTS<br /><br /> * 1 (8 ounce) package linguine pasta<br /> * 1 tablespoon olive oil<br /> * 6 cloves garlic, minced<br /> * 1/2 cup chicken broth<br /> * 1/4 cup white wine<br /> * 1 lemon, juiced<br /> * 1/2 teaspoon lemon zest<br /> * salt to taste<br /> * 2 teaspoons freshly ground black pepper<br /> * 1 pound fresh shrimp, peeled and deveined<br /> * 1/4 cup butter<br /> * 3 tablespoons chopped fresh parsley<br /> * 1 tablespoon chopped fresh basil<br /><br />INSTRUCTIONS<br /><br />1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.<br />2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.<br />3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. The <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve...dinner is ready ! Nice one !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/veggie-shrimp-fettuccine.html"><span style="font-weight: bold;">veggie-shrimp-fettuccine.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-5179827463404649422008-09-19T02:30:00.006-07:002009-03-18T22:13:27.595-07:00Creamy Pesto Shrimp<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYLE-LLCTKw24mAYI_Z5nESvTnCsNNyYkkc19aIMl7uZPG3wPDuQX6BNYpgSi2FA8m-6BOGLvtq7oKuqj6lh_9TVMP3eISYdqBSYkwWVNDO9adT4Wv4-d4d9XDpsKwxqAqWmSjXNC2aAc/s1600-h/shrimp_pasta_pesto.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYLE-LLCTKw24mAYI_Z5nESvTnCsNNyYkkc19aIMl7uZPG3wPDuQX6BNYpgSi2FA8m-6BOGLvtq7oKuqj6lh_9TVMP3eISYdqBSYkwWVNDO9adT4Wv4-d4d9XDpsKwxqAqWmSjXNC2aAc/s200/shrimp_pasta_pesto.jpg" alt="" id="BLOGGER_PHOTO_ID_5247670406561746226" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Try this <span style="font-weight: bold;">shrimp pasta recipe</span>...creamy pesto ! Great taste...nice one !<br /><br />INGREDIENTS<br /><br /> * 1 pound linguine pasta<br /> * 1/2 cup butter<br /> * 2 cups heavy cream<br /> * 1/2 teaspoon ground black pepper<br /> * 1 cup grated Parmesan cheese<br /> * 1/3 cup pesto<br /> * 1 pound large shrimp, peeled and deveined<br /><br />DIRECTIONS<br /><br />1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.<br />2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.<br />3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.<br />4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.The <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve..hmmm..nice and delicious...enjoy it !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/shrimp-with-garlic-cream-sauce-over.html"><span style="font-weight: bold;">shrimp-with-garlic-cream-sauce-over.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-2981775441914268352008-09-19T02:30:00.005-07:002009-03-18T22:13:36.130-07:00Veggie Shrimp Fettuccine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduTYlVxpCcMRE6DT3Nij9oP33n5176DLntxP4NQB6GRsha17ti8P6mZ1Qmr8fgjD78ul6JhZZtthCBMTPMEMCVTF4LHje9cU74FfOt3oZ-BpjhuyZAWFVG4tq5gIhMXOrPpGEvS89HGNo/s1600-h/shrimp_pasta_fettuccine.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduTYlVxpCcMRE6DT3Nij9oP33n5176DLntxP4NQB6GRsha17ti8P6mZ1Qmr8fgjD78ul6JhZZtthCBMTPMEMCVTF4LHje9cU74FfOt3oZ-BpjhuyZAWFVG4tq5gIhMXOrPpGEvS89HGNo/s200/shrimp_pasta_fettuccine.jpg" alt="" id="BLOGGER_PHOTO_ID_5247669537670719874" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br />A nice <span style="font-weight: bold;">shrimp paste recipe</span> to try ! Amazing taste !<br /><br />INGREDIENTS<br /><br />* 4 ounces uncooked fettuccine<br />* 1 medium onion, chopped<br />* 1 medium zucchini, cut into 1/4-inch slices<br />* 1 medium tomato, seeded and chopped<br />* 1 garlic clove, minced<br />* 2 tablespoons butter<br />* 1/2 pound uncooked medium shrimp, peeled and deveined<br />* 2 tablespoons white wine or chicken broth<br />* 1/4 teaspoon salt<br />* 1/8 teaspoon pepper<br /><br />INSTRUCTIONS<br /><br />1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture...the <span style="font-weight: bold;">shrimp pasta recipe</span> is ready to serve...nice to enjoy with friends !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/09/peppered-shrimp-alfredo.html"><span style="font-weight: bold;">peppered-shrimp-alfredo.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5212297681464142748.post-53429388319975011822008-09-19T02:30:00.004-07:002008-12-19T21:14:10.526-08:00Shrimp Macque Choux<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitawhLYTSP9rMFoSkn_VqHEjoWE6udBrJH7j3ge0OF1FNv5ciYfk3YiEuPle5AXiAoQX5F1PvACnVXO1BGxQkvWvcnXxlCw8GVFKjESS4iNMk1dqWX3LkRqY21b5SQxo2iG2j1PKaOE24s/s1600-h/shrimp_pasta_macquechoux.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 126px; height: 136px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitawhLYTSP9rMFoSkn_VqHEjoWE6udBrJH7j3ge0OF1FNv5ciYfk3YiEuPle5AXiAoQX5F1PvACnVXO1BGxQkvWvcnXxlCw8GVFKjESS4iNMk1dqWX3LkRqY21b5SQxo2iG2j1PKaOE24s/s200/shrimp_pasta_macquechoux.jpeg" alt="" id="BLOGGER_PHOTO_ID_5281736123739956658" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Try this <span style="font-weight: bold;">shrimp pasta recipe</span>..with macque choux.....nice !<br /><br />INGREDIENTS<br /><br /> * 8 mini baked pizza crusts<br /> * 2 tablespoons butter, melted<br /> * 2 tablespoons chopped fresh parsley<br /> * garlic salt to taste<br /> * 1 cup oil for frying<br /> * 8 (6 inch) corn tortillas, cut into strips<br /><br /><span style="font-weight: bold;">Creamy Jalapeno Sauce:</span><br /> * 2 cups whipping cream<br /> * 1 cup sour cream<br /> * 1 teaspoon chicken bouillon granules<br /> * 1 tablespoon liquid from the jar of jalapeno peppers<br /> * 2 tablespoons butter<br /> * 1 tablespoon flour<br /> * 2 tablespoons diced jalapeno peppers<br /> * 4 ounces shredded Monterey Jack cheese<br /><br /><span style="font-weight: bold;">Macque Choux:</span><br /> * 1 tablespoon vegetable oil<br /> * 1/2 pound salt pork*, julienned<br /> * 6 tablespoons butter<br /> * 1 cup chopped onions<br /> * 1/2 cup diced celery<br /> * 1/2 cup diced green bell pepper<br /> * 1/2 cup diced red bell pepper<br /> * 5 cloves garlic, minced<br /> * 1 tablespoon minced fresh thyme<br /> * 1 (20 ounce) package frozen corn<br /> * 1/2 pound andouille sausage, sliced<br /> * 1 teaspoon salt<br /> * 1/2 teaspoon black pepper<br /> * 1/4 cup minced fresh parsley<br /> * Creole seasoning to taste<br /> * 2 pounds medium shrimp - peeled and deveined<br /> * 4 cups cooked penne pasta<br /><br />DIRECTIONS<br /><br /> 1. Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside.<br /> 2. Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil.<br /> 3. Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and<br />simmer.<br /> 4. In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside.<br /> 5. Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil.<br /> 6. Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar.<br /> 7. Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes.<br /> 8. To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired.<br />Sprinkle with Creole seasoning, and top with crispy tortilla strips. The <span style="font-weight: bold;">shrimp pasta recipe</span> salad is redy for feasts...great and nice tasting pasta...enjoy !<br /><br /><a href="http://shrimp-pastarecipes.blogspot.com/2008/12/angel-hair-pasta-with-shrimp-broccoli.html"><span style="font-style: italic;">angel-hair-pasta-with-shrimp-broccoli.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com