Shrimp Lemon Pepper Linguini

Another amazing shrimp pasta recipe to try ! A great one !


* 1 (8 ounce) package linguine pasta
* 1 tablespoon olive oil
* 6 cloves garlic, minced
* 1/2 cup chicken broth
* 1/4 cup white wine
* 1 lemon, juiced
* 1/2 teaspoon lemon zest
* salt to taste
* 2 teaspoons freshly ground black pepper
* 1 pound fresh shrimp, peeled and deveined
* 1/4 cup butter
* 3 tablespoons chopped fresh parsley
* 1 tablespoon chopped fresh basil


1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. The shrimp pasta recipe is ready to serve...dinner is ready ! Nice one !


Creamy Pesto Shrimp

Try this shrimp pasta recipe...creamy pesto ! Great taste...nice one !


* 1 pound linguine pasta
* 1/2 cup butter
* 2 cups heavy cream
* 1/2 teaspoon ground black pepper
* 1 cup grated Parmesan cheese
* 1/3 cup pesto
* 1 pound large shrimp, peeled and deveined


1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.The shrimp pasta recipe is ready to serve..hmmm..nice and delicious...enjoy it !


Veggie Shrimp Fettuccine

A nice shrimp paste recipe to try ! Amazing taste !


* 4 ounces uncooked fettuccine
* 1 medium onion, chopped
* 1 medium zucchini, cut into 1/4-inch slices
* 1 medium tomato, seeded and chopped
* 1 garlic clove, minced
* 2 tablespoons butter
* 1/2 pound uncooked medium shrimp, peeled and deveined
* 2 tablespoons white wine or chicken broth
* 1/4 teaspoon salt
* 1/8 teaspoon pepper


1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture...the shrimp pasta recipe is ready to serve...nice to enjoy with friends !


Shrimp Macque Choux

Try this shrimp pasta recipe..with macque choux.....nice !


* 8 mini baked pizza crusts
* 2 tablespoons butter, melted
* 2 tablespoons chopped fresh parsley
* garlic salt to taste
* 1 cup oil for frying
* 8 (6 inch) corn tortillas, cut into strips

Creamy Jalapeno Sauce:
* 2 cups whipping cream
* 1 cup sour cream
* 1 teaspoon chicken bouillon granules
* 1 tablespoon liquid from the jar of jalapeno peppers
* 2 tablespoons butter
* 1 tablespoon flour
* 2 tablespoons diced jalapeno peppers
* 4 ounces shredded Monterey Jack cheese

Macque Choux:
* 1 tablespoon vegetable oil
* 1/2 pound salt pork*, julienned
* 6 tablespoons butter
* 1 cup chopped onions
* 1/2 cup diced celery
* 1/2 cup diced green bell pepper
* 1/2 cup diced red bell pepper
* 5 cloves garlic, minced
* 1 tablespoon minced fresh thyme
* 1 (20 ounce) package frozen corn
* 1/2 pound andouille sausage, sliced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup minced fresh parsley
* Creole seasoning to taste
* 2 pounds medium shrimp - peeled and deveined
* 4 cups cooked penne pasta


1. Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside.
2. Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil.
3. Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and
4. In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside.
5. Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil.
6. Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar.
7. Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes.
8. To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired.
Sprinkle with Creole seasoning, and top with crispy tortilla strips. The shrimp pasta recipe salad is redy for feasts...great and nice tasting pasta...enjoy !


Peppered Shrimp Alfredo

Try this shrimp pasta recipe..with Alfredo sauce...nice !


* 8 ounces penne pasta
* 1/4 cup butter
* 2 tablespoons extra-virgin olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 red bell pepper, diced
* 1/2 pound portobello mushrooms, diced
* 1 pound medium shrimp, peeled and deveined
* 1 (16 ounce) jar Alfredo sauce
* 1/2 cup grated Romano cheese
* 1/2 cup cream
* 1 teaspoon cayenne pepper, or more to taste
* Salt and pepper to taste
* 1/4 cup chopped parsley


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and
mushroom; cook over medium-high heat until soft, about 2 minutes more.
3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with
cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley...great shrimp pasta recipe is ready to serve ! Enjoy it !


Pesto and Pasta with Lemon and Shrimp

Another grat shrimp pasta recipe to try....!


* 1 (9 ounce) package BUITONI® Refrigerated Linguine, see package directions
* 8 ounces cooked medium shrimp, kept warm
* 1 (7 ounce) container BUITONI® Refrigerated Reduced Fat Pesto with Basil
* 1 1/2 teaspoons grated lemon peel
* 2 tablespoons thinly sliced green onion


1. Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion...hmm..nice...great shrimp pasta recipe for feasts ! Enjoy it !

Shrimp with Garlic Cream Sauce over Linguine

Try this shrimp pasta recipe....with garlic sauce over linguine..a nice one !

* 1 cup hot water
* 1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer
* 8 large cloves garlic, unpeeled
* 16 large shrimp, peeled and deveined
* 2 tablespoons extra virgin olive oil
* 1 teaspoon cornstarch
* 3 tablespoons finely chopped parsley
* 3/4 cup Freshly Shredded Parmesan Cheese
* 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared at the last minute


1. Whisk together water and Coffee-mate until smooth.
2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese
and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
Hmmm what a great taste... enjoy the party !