SHRIMP PASTA TUTORIAL

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West Coast Shrimp Pasta Salad

West Coast Shrimp Pasta Salad
Shrimp Pasta Recipe Ingredients
  • 1 large pkg. rotelle multi-color pasta
  • 1/3 cup pesto sauce
  • 1/3 cup mayonnaise
  • 3-4 tbsp. sweet pickle juice
  • 1/2 lb. salad shrimp
  • 1/4 cup black olives - sliced
  • 1/4 cup sweet pickles - diced
  • 1 red bell pepper - julienned
  • 1 small red onion - chopped or sliced thinly
  • 1/2 cup sun-dried tomatoes - chopped
  • 2 6 oz. jars marinated artichoke hearts - chopped
  • 4 hard-boiled eggs - chopped
  • 4 oz. cubed sharp cheddar cheese
  • 4 oz. crumbled feta cheese
  • 1/2 tsp. salt & pepper, if desired

Shrimp Pasta Recipe Instructions
First of all prepare pasta as directed on package. Rinse and allow to cool completely.
In large bowl, mix together pesto sauce, mayonnaise, and pickle juice. And then add remaining ingredients and coat. Next is to pour cooled pasta into mixture and stir thoroughly, making sure to evenly coat the pasta. If you wish your salad to be more moist, add pesto/mayonnaise/pickle juice mixture by the tablespoon until desired texture is reached...Enjoy the shrimp pasta ! Nice !


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