Shrimp Pasta Recipe-Linguine Alfredo

Shrimp Pasta Recipe-Linguine Alfredo

A great shrimp pasta recipe to try ! Great for appetizers...
Shrimp Pasta Recipe Ingredients:
  • 40 small shrimps, peeled and deveined
  • 1 (12 ounce) package linguine pasta
  • 1/4 cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish
Shrimp Pasta Recipes INSTRUCTIONS
Cook pasta in a large pot of boiling water until al dente. Drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute over high heat for 1 minute, stirring constantly.
Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices..and the shrimp pasta recipe of Linguine is ready..enjoy it !

Spicy Shrimp Pasta Recipe

Spicy Shrimp Pasta Recipe
A great shrimp pasta recipe to try !
  • 8 oz linguine
  • 1 lb raw, peeled shrimp
  • 1 medium onion, chopped
  • 1 tbsp butter
  • 1 tbsp Creole seasoning
  • 1 pint heavy cream
  • 1/4 c Parmesan cheese
  • 2 tbsp parsley
  • 1 tsp crushed red pepper (optional/adjust to taste)
  • salt to taste
Cook pasta and drain.
While pasta is cooking, saute onion in butter in large deep skillet until slightly soft.
Add shrimp and continue to saute until shrimp are slightly pink.
Add heavy cream and creole seasoning.
Simmer until mixture begins to thicken.
Remove from heat and add the Parmesan cheese, parsley and crushed red pepper.
Mix with pasta and let stand until desired thickness.
Add salt to taste....and the shrimp pasta recipe is ready to serve...enjoy it !
shrimp-and-feta-cheese-pasta recipe

Pesto Shrimp Pasta Recipe

Pesto Shrimp Pasta Recipe
A great shrimp pasta recipe to try !

* 8 ounces uncooked spaghetti
* 3 tablespoons Crisco® Pure Olive Oil, divided
* 1 cup loosely packed fresh basil leaves
* 1/4 cup lemon juice
* 2 garlic cloves, peeled
* 1/2 teaspoon salt
* 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
* 3/4 pound uncooked medium shrimp, peeled and deveined
* 1/8 teaspoon crushed red pepper flakes


* Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth.
* In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink.
* Drain the spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well. The shrimp pasta recipe pesto is ready...enjoy it with friends !