Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta Shrimp Pasta
Another amazing shrimp pasta recipes to try !
INGREDIENTS

* 1/4 cup olive oil, divided
* 1 (8 ounce) package angel hair pasta
* 1 teaspoon chopped garlic
* 1 pound large shrimp - peeled and deveined
* 2 (28 ounce) cans Italian-style diced tomatoes, drained
* 1/2 cup dry white wine
* 1/4 cup chopped parsley
* 3 tablespoons chopped fresh basil
* 3 tablespoons freshly grated Parmesan cheese

INSTRUCTIONS

1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. And the shrimp pasta recipe is ready for feasts ! Great taste !

Cajun Seafood Pasta

Cajun Seafood Pasta. Try this nice seafood pasta recipes..

INGREDIENTS

* 2 cups heavy whipping cream
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh thyme
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 1 1/2 teaspoons crushed red pepper flakes
* 1 teaspoon ground white pepper
* 1 cup chopped green onions
* 1 cup chopped parsley
* 1/2 pound shrimp, peeled and deveined
* 1/2 pound scallops
* 1/2 cup shredded Swiss cheese
* 1/2 cup grated Parmesan cheese
* 1 pound dry fettuccine pasta

INSTRUCTIONS

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8
minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles...hmmm great taste of shrimp pasta recipe. Enjoy it !

Garlic Shrimp Linguine

Another great shrimp pasta recipes to try ! A nice one !

INGREDIENTS

* 1 pound uncooked linguine
* 1 tablespoon butter
* 3 tablespoons white wine
* 2 teaspoons grated Parmesan cheese
* 3 cloves garlic, minced
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
* 1 pound medium shrimp, peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. The shrimp pasta recipes is ready to serve. Enjoy !

creamy-pesto-shrimp.

Shrimp Lemon Pepper Linguini

Another amazing shrimp pasta recipe to try ! A great one !

INGREDIENTS

* 1 (8 ounce) package linguine pasta
* 1 tablespoon olive oil
* 6 cloves garlic, minced
* 1/2 cup chicken broth
* 1/4 cup white wine
* 1 lemon, juiced
* 1/2 teaspoon lemon zest
* salt to taste
* 2 teaspoons freshly ground black pepper
* 1 pound fresh shrimp, peeled and deveined
* 1/4 cup butter
* 3 tablespoons chopped fresh parsley
* 1 tablespoon chopped fresh basil

INSTRUCTIONS

1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. The shrimp pasta recipe is ready to serve...dinner is ready ! Nice one !

veggie-shrimp-fettuccine.

Creamy Pesto Shrimp

Try this shrimp pasta recipe...creamy pesto ! Great taste...nice one !

INGREDIENTS

* 1 pound linguine pasta
* 1/2 cup butter
* 2 cups heavy cream
* 1/2 teaspoon ground black pepper
* 1 cup grated Parmesan cheese
* 1/3 cup pesto
* 1 pound large shrimp, peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.The shrimp pasta recipe is ready to serve..hmmm..nice and delicious...enjoy it !

shrimp-with-garlic-cream-sauce-over.

Veggie Shrimp Fettuccine

A nice shrimp paste recipe to try ! Amazing taste !

INGREDIENTS

* 4 ounces uncooked fettuccine
* 1 medium onion, chopped
* 1 medium zucchini, cut into 1/4-inch slices
* 1 medium tomato, seeded and chopped
* 1 garlic clove, minced
* 2 tablespoons butter
* 1/2 pound uncooked medium shrimp, peeled and deveined
* 2 tablespoons white wine or chicken broth
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

INSTRUCTIONS

1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture...the shrimp pasta recipe is ready to serve...nice to enjoy with friends !

peppered-shrimp-alfredo.

Shrimp Macque Choux

Try this shrimp pasta recipe..with macque choux.....nice !

INGREDIENTS

* 8 mini baked pizza crusts
* 2 tablespoons butter, melted
* 2 tablespoons chopped fresh parsley
* garlic salt to taste
* 1 cup oil for frying
* 8 (6 inch) corn tortillas, cut into strips

Creamy Jalapeno Sauce:
* 2 cups whipping cream
* 1 cup sour cream
* 1 teaspoon chicken bouillon granules
* 1 tablespoon liquid from the jar of jalapeno peppers
* 2 tablespoons butter
* 1 tablespoon flour
* 2 tablespoons diced jalapeno peppers
* 4 ounces shredded Monterey Jack cheese

Macque Choux:
* 1 tablespoon vegetable oil
* 1/2 pound salt pork*, julienned
* 6 tablespoons butter
* 1 cup chopped onions
* 1/2 cup diced celery
* 1/2 cup diced green bell pepper
* 1/2 cup diced red bell pepper
* 5 cloves garlic, minced
* 1 tablespoon minced fresh thyme
* 1 (20 ounce) package frozen corn
* 1/2 pound andouille sausage, sliced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup minced fresh parsley
* Creole seasoning to taste
* 2 pounds medium shrimp - peeled and deveined
* 4 cups cooked penne pasta

DIRECTIONS

1. Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside.
2. Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil.
3. Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and
simmer.
4. In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside.
5. Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil.
6. Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar.
7. Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes.
8. To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired.
Sprinkle with Creole seasoning, and top with crispy tortilla strips. The shrimp pasta recipe salad is redy for feasts...great and nice tasting pasta...enjoy !

angel-hair-pasta-with-shrimp-broccoli.