Shrimp Primavera

Shrimp Primavera...another great shrimp pasta recipe to try...great !

INGREDIENTS

Sauce:
* 1 tablespoon butter
* 1 envelope Knorr Sun Dried Tomato Pesto Sauce Mix or Parma Rosa

Sauce mix
* 28 ounces canned tomatoes, crushed
* 2 tablespoons lemon juice
* 1/4 teaspoon crushed red pepper
* 1/2 teaspoon dried basil
* 1/2 teaspoon black pepper
* 2 tablespoons butter
* 8 ounces sliced mushrooms
* 1 green bell pepper, cut in 1-inch pieces
* 1 red bell pepper, cut in 1-inch pieces
* 1/2 cup coarsely chopped onion
* 1 pound linguini, cooked
* 1 pound shrimp, cooked, peeled, deveined
* Parmesan cheese

INSTRUCTIONS
Melt 1 tablespoon butter in large saucepan over medium heat. Add sauce mix, tomatoes, lemon juice, crushed red pepper, basil, and black pepper. Stir well and simmer for 10 minutes. In a large skillet, melt 2 tablespoons butter. Cook vegetables for about 3 minutes, until crisp-tender. Add to the sauce and simmer 5 minutes longer. When pasta is almost done, stir shrimp into the sauce and heat through. Do not boil. Spoon Shrimp Primavera sauce over hot drained linguini. Sprinkle with Parmesan cheese.And the shrimp pasta recipe is ready to serves 4 presons. Bon apetit...great one !
shrimp-and-bow-tie-pasta-salad
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SHRIMP CAJUN PASTA

CAJUN SHRIMP PASTA RECIPE...

INGREDIENTS
  • 1/2 lb. coarsely chopped bacon
  • 1 coarsely chopped med. onion
  • 1 sweet red pepper, sliced in julienne strips
  • 2 minced cloves garlic
  • 1 sm. zucchini, sliced in 1/8" rounds
  • 1/2 lb. fresh mushrooms, sliced
  • 1 lb. peeled & deveined shrimp
  • 1 1/2 Seafood Magic
  • 2 lbs. fresh linguine
  • 1 oz. fresh grated Parmesan cheese
  • 2 c. warmed heavy cream
  • Salt & pepper
  • Accent to taste
INSTRUCTIONS
In large skillet, saute bacon over medium high heat until opaque, add onion and saute until golden. Add red pepper and garlic, cook 1 minute and then stir in zucchini and mushrooms. Cook 1 more minute. Remove bacon and vegetables to a heated bowl, but leave drippings in skillet. Place shrimp in skillet and saute for about 30 seconds, sprinkle with Seafood Magic and continue cooking until shrimp is pink in color. Return bacon and vegetable mixture to the skillet and keep
warm. Meanwhile, cook linguine until al dente, drain and stir into shrimp mixture. Add Parmesan cheese and warm cream. Season with salt, pepper and Accent to taste. The shrimp pasta recipe cajun is ready...enjoy the feasts !. Nice !
shrimp-primavera.
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SHRIMP PASTA RECIPE WITH SCALLOPS

SHRIMP PASTA RECIPE WITH SCALLOPS

INGREDIENTS
  • 6 tbsp. olive oil
  • 2 lbs. ripe tomatoes, peeled, seeded and chopped
  • 3 tbsp. capers, drained
  • 2 tbsp. anchovies, chopped
  • 1 tbsp. garlic, chopped
  • 3/4 lb. raw shrimp, peeled
  • 1/2 lb. sea scallops, halved
  • 2 tbsp. olives (Kalamata) chopped, optional

INSTRUCTIONS
Heat oil on high heat. Add tomatoes, capers, anchovies and garlic. Cook until tomatoes releases their juices and mixture thickens, stir occasionally about 10 minutes. Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and the shrimp pasta recipe is ready to serve. Enjoy it !
shrimp-cajun-pasta.
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SHRIMP PASTA STONEGATE WINERY

SHRIMP PASTA STONEGATE WINERY RECIPE

INGREDIENTS
  • 3 oz. olive oil
  • 1 med. diced onion, Spanish or yellow
  • 2 sprigs fresh thyme
  • 2 cloves chopped garlic
  • 8 med. ripe plum tomatoes, skinned, pitted & diced or 2 cans diced tomatoes, drained, save the juice
  • 1 bay leaf
  • 1 tsp. cracked red pepper
  • Salt
  • 20 jumbo shrimp or 1 lb. med. shrimp, shelled & deveined
  • Bay leaf
  • 2 cloves chopped garlic
  • zest of 1 lime
  • 2 tbsp. olive oil
  • 1/3 c. Sauvignon Blanc
  • Choice of pasta, cooked

INSTRUCTIONS
1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. Remove bay leaf. Add thyme, red pepper, season with salt and reduce for 10 minutes on medium heat.

2. Heat olive oil in large saute pan and add garlic, then shrimp, bay leaf and line zest. Cook 3 minutes then add wine. Cook 2 more minutes.

3. Add tomatoes. Mix and remove shrimp. Reduce heat for 2 minutes, add cooked pasta. Simmer 1 minute. Season with salt and pepper. Top with shrimp and the shrimp pasta recipe is ready to serve. Enjoy it !
shrimp-pasta-recipe-with-scallops.
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GARLIC SHRIMP AND PASTA

GARLIC SHRIMP AND PASTA RECIPE

INGREDIENTS
  • 2 teaspoons cornstarch
  • 1 14.5 oz can chicken broth
  • 3 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 lbs. easy peel shrimp, shelled
  • 4 cloves garlic, minced
  • 3 teaspoons fresh or 1 teaspoon dried parsley
  • 8 oz. dry extra thin spaghetti, cooked
  • 1/8 tsp. ground red pepper

INSTRUCTIONS
In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.
Heat oil in 10" skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.

In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.Serve warm. Makes approx 6 1/2 cups. The shrimp pasta recipe is ready to serve...enjoy it !
shrimp-pasta-stonegate-winery.
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PASTA WITH SHRIMP SCAMPI

PASTA WITH SHRIMP SCAMPI
A great shrimp pasta recipe to try !
INGREDIENTS
  • 1-1/2 lbs. unpeeled, medium-size fresh shrimp
  • 1-2 tbls. chopped chipotle pepper in adobo sauce
  • 2 garlic cloves, minced
  • 2 tbls. veg. or olive oil
  • 1/2 cup dry white wine or chicken broth
  • 1 tbls. prepared mustard
  • 1 tbls. Worcestershire sauce
  • 1/2-3/4 cup butter, melted
  • 1/2 tsp. salt
  • 2 tbls. fresh lemon juice
  • 1 lb. spaghetti, cooked
  • 1/2 cup fresh parsley, optional
  • 1/2 cup shredded Parmesan cheese

INSTRUCTIONS
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Note: (you could and should slice open peppers to remove seeds to tone down the heat. Depending on pepper size, one large will do. You adjust to taste.)

Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.

Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.Yields 4-6 servings. The shrimp pasta recipe is ready to serve with salad and crusty bread
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ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI








ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI .. another nice shrimp pasta recipe to try. A must try !

INGREDIENTS
  • 8 1/4-inch medium shrimp
  • 3 large garlic cloves
  • 1/2 tsp. salt and pepper
  • 6 tablespoons olive oil
  • 6 tablespoons butter
  • 1 bunch of broccoli, cut up
  • 8 oz. angel hair

INSTRUCTIONS
Marinade:

Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator.After marinating, remove the garlic pieces. Add 3 tablespoons butter.

Pasta:

In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover.
Editor's Note: Do not overcook. Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked.Heat 2 tablespoons olive oil and butter. Add shrimp and saute, tossing often. Cook pasta. Drain and toss everything together. This nice shrimp pasta recipe is ready to serve. Great taste ! Enjoy the feasts !

shrimp-lemon-pepper-linguini.
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