SHRIMP PASTA STONEGATE WINERY

SHRIMP PASTA STONEGATE WINERY RECIPE

INGREDIENTS

• 3 oz. olive oil
• 1 med. diced onion, Spanish or yellow
• 2 sprigs fresh thyme
• 2 cloves chopped garlic
• 8 med. ripe plum tomatoes, skinned, pitted & diced or 2 cans diced tomatoes, drained, save the juice
• 1 bay leaf
• 1 tsp. cracked red pepper
• Salt
• 20 jumbo shrimp or 1 lb. med. shrimp, shelled & deveined
• Bay leaf
• 2 cloves chopped garlic
• zest of 1 lime
• 2 tbsp. olive oil
• 1/3 c. Sauvignon Blanc
• Choice of pasta, cooked

INSTRUCTIONS
1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. Remove bay leaf. Add thyme, red pepper, season with salt and reduce for 10 minutes on medium heat.

2. Heat olive oil in large saute pan and add garlic, then shrimp, bay leaf and line zest. Cook 3 minutes then add wine. Cook 2 more minutes.

3. Add tomatoes. Mix and remove shrimp. Reduce heat for 2 minutes, add cooked pasta. Simmer 1 minute. Season with salt and pepper. Top with shrimp and the shrimp pasta recipe is ready to serve. Enjoy it !
shrimp-pasta-recipe-with-scallops.

GARLIC SHRIMP AND PASTA

GARLIC SHRIMP AND PASTA RECIPE

INGREDIENTS

• 2 teaspoons cornstarch
• 1 14.5 oz can chicken broth
• 3 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 lbs. easy peel shrimp, shelled
• 4 cloves garlic, minced
• 3 teaspoons fresh or 1 teaspoon dried parsley
• 8 oz. dry extra thin spaghetti, cooked
• 1/8 tsp. ground red pepper

INSTRUCTIONS
In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.
Heat oil in 10" skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.

In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.Serve warm. Makes approx 6 1/2 cups. The shrimp pasta recipe is ready to serve...enjoy it !
shrimp-pasta-stonegate-winery.

PASTA WITH SHRIMP SCAMPI

PASTA WITH SHRIMP SCAMPI
A great shrimp pasta recipe to try !
INGREDIENTS

• 1-1/2 lbs. unpeeled, medium-size fresh shrimp
• 1-2 tbls. chopped chipotle pepper in adobo sauce
• 2 garlic cloves, minced
• 2 tbls. veg. or olive oil
• 1/2 cup dry white wine or chicken broth
• 1 tbls. prepared mustard
• 1 tbls. Worcestershire sauce
• 1/2-3/4 cup butter, melted
• 1/2 tsp. salt
• 2 tbls. fresh lemon juice
• 1 lb. spaghetti, cooked
• 1/2 cup fresh parsley, optional
• 1/2 cup shredded Parmesan cheese

INSTRUCTIONS
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Note: (you could and should slice open peppers to remove seeds to tone down the heat. Depending on pepper size, one large will do. You adjust to taste.)

Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.

Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.Yields 4-6 servings. The shrimp pasta recipe is ready to serve with salad and crusty bread

ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI

ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI .. another nice shrimp pasta recipe to try. A must try !

INGREDIENTS

• 8 1/4-inch medium shrimp
• 3 large garlic cloves
• 1/2 tsp. salt and pepper
• 6 tablespoons olive oil
• 6 tablespoons butter
• 1 bunch of broccoli, cut up
• 8 oz. angel hair

INSTRUCTIONS
Marinade:

Toss together: Shrimp, garlic, salt and pepper, 4 tablespoons olive oil. Marinate the shrimp for 3 hours in the refrigerator.After marinating, remove the garlic pieces. Add 3 tablespoons butter.

Pasta:

In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover.
Editor's Note: Do not overcook. Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked.Heat 2 tablespoons olive oil and butter. Add shrimp and saute, tossing often. Cook pasta. Drain and toss everything together. This nice shrimp pasta recipe is ready to serve. Great taste ! Enjoy the feasts !

shrimp-lemon-pepper-linguini.

Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta Shrimp Pasta
Another amazing shrimp pasta recipes to try !
INGREDIENTS

* 1/4 cup olive oil, divided
* 1 (8 ounce) package angel hair pasta
* 1 teaspoon chopped garlic
* 1 pound large shrimp - peeled and deveined
* 2 (28 ounce) cans Italian-style diced tomatoes, drained
* 1/2 cup dry white wine
* 1/4 cup chopped parsley
* 3 tablespoons chopped fresh basil
* 3 tablespoons freshly grated Parmesan cheese

INSTRUCTIONS

1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. And the shrimp pasta recipe is ready for feasts ! Great taste !

Cajun Seafood Pasta

Cajun Seafood Pasta. Try this nice seafood pasta recipes..

INGREDIENTS

* 2 cups heavy whipping cream
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh thyme
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 1 1/2 teaspoons crushed red pepper flakes
* 1 teaspoon ground white pepper
* 1 cup chopped green onions
* 1 cup chopped parsley
* 1/2 pound shrimp, peeled and deveined
* 1/2 pound scallops
* 1/2 cup shredded Swiss cheese
* 1/2 cup grated Parmesan cheese
* 1 pound dry fettuccine pasta

INSTRUCTIONS

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8
minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles...hmmm great taste of shrimp pasta recipe. Enjoy it !

Garlic Shrimp Linguine

Another great shrimp pasta recipes to try ! A nice one !

INGREDIENTS

* 1 pound uncooked linguine
* 1 tablespoon butter
* 3 tablespoons white wine
* 2 teaspoons grated Parmesan cheese
* 3 cloves garlic, minced
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
* 1 pound medium shrimp, peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. The shrimp pasta recipes is ready to serve. Enjoy !

creamy-pesto-shrimp.